BERKELEY SCHOOL OF BUSINESS, ARTS & SCIENCES

Level 5 Extended Diploma in Hospitality and Tourism Management

The Level 5 Extended Diploma in Hospitality and Tourism Management develops comprehensive knowledge of hospitality and tourism operations. Furthermore, learners explore destination management, sustainable tourism, visitor attractions, customer experience, and industry practices. In addition, the program strengthens leadership, research, analytical, and management skills for further study and career progression.

Overview

Level 5 Extended Diploma in Hospitality and Tourism Management

The Level 5 Extended Diploma in Hospitality and Tourism Management develops comprehensive knowledge of the global hospitality and tourism industry. Furthermore, learners explore sustainable tourism and hospitality management, tourism destination management, and resort operations. In addition, the program examines visitor attraction management and the development of professional skills within the hospitality sector. Moreover, learners gain insight into entrepreneurship, cultural tourism, and industry-focused business practices. Consequently, the program strengthens leadership, communication, research, analytical, and management skills. Additionally, learners develop an understanding of how tourism destinations can be planned and managed effectively. Therefore, the qualification supports the application of theoretical knowledge to practical hospitality and tourism environments. Equally, the research project enables learners to investigate relevant industry issues and develop independent research capabilities. As a result, learners can prepare for further academic study and professional opportunities across hospitality, tourism, travel, events, and related sectors. Ultimately, the program provides a strong foundation for career development and continued learning within the dynamic global hospitality and tourism industry.

Course DetailInformation
Course TitleLevel 5 Extended Diploma in Hospitality and Tourism Management
Course LevelLevel 5
Qualification TypeExtended Diploma
Subject AreaHospitality and Tourism Management
Credits240 Credits
Core AreasSustainable Tourism, Hospitality Operations, Tourism Destination Management, Visitor Attractions and Cultural Tourism
Industry FocusHospitality, Tourism, Travel, Resorts, Events and Visitor Services
Key SkillsLeadership, Communication, Research, Analysis, Management and Entrepreneurship
Practical FocusTourism Operations, Hospitality Management, Destination Planning and Industry Development
ProgressionHigher-Level Study, Degree Pathways and Careers in Hospitality, Tourism, Travel and Related Industries

Offered By

Berkeley School of Business, Arts & Sciences 

Vision & Mission

The vision is to develop capable hospitality and tourism professionals with strong management, leadership, and industry knowledge. The mission is to provide comprehensive education in hospitality operations, tourism management, sustainable practices, destination development, and entrepreneurship. Furthermore, the program supports learners in applying their knowledge to real-world industry environments while preparing them for further study and career progression across the global hospitality and tourism sector.

What is the eligibility?

  • Applicants should normally hold a Level 3 and/or Level 4 qualification.
  • Alternatively, applicants with managerial-level work experience and clear career ambitions may be considered.
  • Applicants who already hold a first degree in another discipline may also be eligible if they want to develop a career in hospitality and tourism management.
  • Applicants should demonstrate the ability and motivation to successfully complete the programme.
  • International applicants may be assessed according to their existing qualifications and experience.

Who can do?

Level 5 Extended Diploma in Hospitality and Tourism Management
anyone who is interested to learn about following concepts can pursue Level 5 Extended Diploma in Hospitality and Tourism Management:
Hospitality Management, Tourism Management, Sustainable Tourism, Tourism Destination Management, Hotel Operations, Resort Management, Visitor Attractions, Cultural Tourism, Tourism Entrepreneurship, Hospitality Operations, Events Management, Customer Experience.
individuals with the following designations:
Hotel Manager, Hospitality Manager, Tourism Manager, Resort Manager, Destination Manager, Events Manager, Travel Consultant, Tourism Officer, Guest Relations Manager, Front Office Manager, Hospitality Operations Manager.

Course Structure

The Level 5 Extended Diploma in Hospitality and Tourism Management develops advanced knowledge of service operations, tourism systems, customer experience, and strategic management within the global hospitality industry. The program emphasizes operational efficiency, service quality, and business sustainability, preparing learners for supervisory and managerial roles in hospitality and tourism sectors.

Module 1: Hospitality and Tourism Industry

Provides an overview of the hospitality and tourism sectors and their global significance.

 

Included

Structure of the Hospitality Industry

Included

Tourism Systems and Components

Included

Types of Tourism and Hospitality Services

Included

Industry Trends and Developments

Included

Stakeholders in Tourism

Module 2: Customer Service Management

Focuses on delivering high-quality customer service and enhancing guest satisfaction.

 

Included

Customer Service Principles

Included

Managing Customer Expectations

Included

Service Quality Standards

Included

Handling Complaints and Feedback

Included

Customer Relationship Management

Module 3: Operations Management

Covers operational processes within hospitality and tourism organizations.

 

Included

Front Office Operations

Included

Housekeeping Management

Included

Food and Beverage Operations

Included

Service Delivery Processes

Included

Health and Safety Standards

Module 4: Marketing in Hospitality and Tourism

Explores marketing techniques tailored to hospitality and tourism businesses.

 

Included

Marketing Concepts in Hospitality

Included

Market Segmentation and Targeting

Included

Branding and Positioning

Included

Digital Marketing and Social Media

Included

Promotional Strategies

Module 5: Financial Management in Hospitality

Develops financial management skills specific to hospitality operations.

 

Included

Budgeting and Forecasting

Included

Revenue Management

Included

Cost Control Techniques

Included

Financial Performance Analysis

Included

Pricing Strategies

Module 6: Human Resource Management

Focuses on workforce management in service-oriented environments.

 

Included

Recruitment and Selection

Included

Staff Training and Development

Included

Employee Motivation

Included

Performance Management

Included

Employment Law in Hospitality

Module 7: Tourism Planning and Development

Examines planning and sustainable development of tourism destinations.

 

Included

Tourism Planning Principles

Included

Sustainable Tourism Development

Included

Environmental Impact Management

Included

Cultural and Heritage Tourism

Included

Destination Management

Module 8: Event Management

Introduces event planning and management within the hospitality sector.

 

Included

Types of Events

Included

Event Planning Process

Included

Budgeting for Events

Included

Risk Management in Events

Included

Event Evaluation

Module 9: Strategic Management in Hospitality

Focuses on long-term strategy and competitive positioning in hospitality businesses.

 

Included

Strategic Analysis Tools (SWOT, PESTLE)

Included

Competitive Strategies

Included

Business Growth Strategies

Included

Change Management

Included

Performance Evaluation

Module 10: Research Project

Enables learners to conduct independent research on hospitality or tourism topics.

 

Included

Research Design and Methodology

Included

Data Collection Techniques

Included

Data Analysis and Interpretation

Included

Report Writing

Included

Presentation of Findings

Learning Methodology

Berkeley offers expertly developed learning materials tailored to meet participants' needs, ensuring comprehensive coverage of the syllabus and optimal exam preparation.

‣ Tailored Material: Guides are designed to cover the entire syllabus, offering full preparation and deep understanding.
‣ In-Depth Content: Unlike superficial outlines, our materials provide fully developed theories and concepts, equipping participants with complete knowledge.
‣ Strategic Study: We help participants prioritize study time by indicating the weight of each topic, allowing efficient focus on crucial areas.
‣ Difficulty Levels: Topics are labeled as "Awareness" or "Proficiency," guiding participants to allocate time based on the required depth of knowledge.
‣ Comprehensive Coverage: Our materials include detailed theory and a glossary of technical terms to clarify complex concepts.
‣ Effective Learning Techniques: Visual aids and memorization techniques ensure long-lasting retention, helping candidates succeed.

Berkeley’s methodologies equip participants with the essential knowledge and tools for both exams and future success.

Level 5 Extended Diploma in Hospitality and Tourism Management
Lectures

Our lecture plan integrates structured learning with interactive teaching methods, promoting engagement and collaboration. In addition, this approach ensures a comprehensive understanding of concepts, fostering critical thinking and practical application in real-world scenarios

Level 5 Extended Diploma in Hospitality and Tourism Management
Practice Session

Practice sessions offer hands-on experience through guided exercises, enhancing skills and reinforcing knowledge. Moreover, this practical approach ensures mastery of concepts, promoting confidence and competence in real-world applications

Level 5 Extended Diploma in Hospitality and Tourism Management
Mock Examination

Mock examinations of simulate real test conditions, providing valuable practice and assessment. In addition, this helps identify strengths and weaknesses, ensuring thorough preparation and boosting confidence for actual exams

Berkeley's Performance Standards

Evaluates and ensure the quality of the training program and all its deliverables.  This is measured through the following indicators:
‣ Instructors' experience and style in presenting and explaining topics.
‣ Variety and balance of teaching methods (such as discussions, case studies, mock exams and videos) used in the course to ensure retention and to match the learning objectives.
‣ Level of interactivity.
‣ Feedback from program participants
‣ Full compliance with Institute standards and guidelines for preparation and study requirements and methodology.
‣ Progress reports from the training program provider.

Level 5 Extended Diploma in Hospitality and Tourism Management

Success Stories

“As a strong advocate for education and human development, I commend Berkeley for its exceptional commitment to empowering future leaders. The institution stands as a symbol of excellence, innovation, and opportunity. Students who walk its halls are nurtured with knowledge, values, and vision—qualities that contribute to building a stronger and more prosperous future for our nation.”- H.H. Shaikh Khalifa Al Hamid

Visit Our Alumni

Alumni Benefits

‣ Exclusive Networking Events: Access invitations to industry-leading events and thought-leadership gatherings featuring renowned speakers.


‣ Monthly Updates: Stay informed with a newsletter highlighting the latest research, events, and activities from the school.


‣ LinkedIn Community Access: Join the Executive Education LinkedIn group for networking and professional development opportunities.


‣ Educational Discounts: Enjoy a 20% discount on open-enrollment programs and access to workshops focused on emerging trends.


‣ Global Alumni Network: Connect with a diverse alumni community through the Berkeley School’s online network and engage in country and interest groups.

Is It Worth the Investment?

The Level 5 Extended Diploma in Hospitality and Tourism Management is a valuable qualification for aspiring hotel managers, tourism managers, hospitality professionals, destination managers, event coordinators, travel consultants, and individuals seeking advanced knowledge of hospitality operations, tourism management, sustainable tourism, and destination development.

UK: £25,000–£60,000+ per year
Middle East: AED 100,000–300,000+ per year
USA: USD 50,000–100,000+ per year
Asia & Africa: Competitive salaries based on experience, professional expertise, industry, organization size, hospitality specialization, location, and career progression.

Level 5 Extended Diploma in Hospitality and Tourism Management

Progression Route:

After completing the Level 5 Extended Diploma in Hospitality and Tourism Management, learners can progress to the Level 7 Diploma in Hospitality and Tourism Management or the Master of Business Administration MBA Top-Up from UK, Level 7 Diploma in Hospitality and Tourism Management and IAA Level 1 Immigration Law & Firm Registration Training Program. Furthermore, the qualification can support progression to the final year of a relevant bachelor’s degree or employment in an associated profession. National Careers Service - Catering and Hospitality provides information on career opportunities, entry routes, salaries, and progression across hospitality, travel, tourism, and related sectors. 

What You Earn

You will get a certificate of completion, which is highly reputed and accepted by employers.

Level 5 Extended Diploma in Hospitality and Tourism Management

Tourism Management

Build expertise in tourism planning, destination management, visitor attractions, cultural tourism, and sustainable travel practices.

Career Progression

Prepare for further study and career opportunities in hotel management, tourism, resorts, travel, events, destination management, and related fields.

Industry Skills

Strengthen leadership, communication, research, entrepreneurship, customer service, and management skills for the hospitality and tourism sector.

Hospitality Operations

Develop practical knowledge of hotel operations, service management, guest experiences, and effective hospitality practices.

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